Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts

Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts
Photo by Scott Phillips

Ingredients

  • 1 Tbs. fresh lemon juice, more as needed
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 1/3 cup small-diced fresh fennel
  • 2 Tbs. golden raisins
  • 1 Tbs. olive oil
  • 1 cup chopped or shredded leftover Butterflied Chicken Dijon
  • ½ small clove garlic, mashed to a paste with a pinch of kosher salt
  • + 5 more ingredients
    • Kosher salt and freshly ground pepper, to taste
    • 3 Tbs. mayonnaise
    • 2 Tbs. toasted pine nuts
    • 3 Tbs. chopped sweet onion, such as Vidalia
    • Pinch cayenne

In a small bowl, combine the garlic, mayonnaise, olive oil, 1 Tbs. lemon juice, and cayenne; mix well. In a medium bowl, combine the chicken, fennel, onion, pine nuts, golden raisins and parsley. Add the dressing and gently fold all ingredients together. Season to taste with salt and pepper. Ref...

View full recipe at Fine Cooking

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