Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts

Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts
Photo by Scott Phillips

Ingredients

  • ½ small clove garlic, mashed to a paste with a pinch of kosher salt
  • 1 cup chopped or shredded leftover Butterflied Chicken Dijon
  • 3 Tbs. mayonnaise
  • 1 Tbs. olive oil
  • 2 Tbs. golden raisins
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 1 Tbs. fresh lemon juice, more as needed
  • + 5 more ingredients
    • 1/3 cup small-diced fresh fennel
    • Pinch cayenne
    • 3 Tbs. chopped sweet onion, such as Vidalia
    • Kosher salt and freshly ground pepper, to taste
    • 2 Tbs. toasted pine nuts

In a small bowl, combine the garlic, mayonnaise, olive oil, 1 Tbs. lemon juice, and cayenne; mix well. In a medium bowl, combine the chicken, fennel, onion, pine nuts, golden raisins and parsley. Add the dressing and gently fold all ingredients together. Season to taste with salt and pepper. Ref...

View full recipe at Fine Cooking

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