Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts

Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts
Photo by Scott Phillips

Ingredients

  • 1 Tbs. olive oil
  • 3 Tbs. mayonnaise
  • ½ small clove garlic, mashed to a paste with a pinch of kosher salt
  • 1/3 cup small-diced fresh fennel
  • 3 Tbs. chopped sweet onion, such as Vidalia
  • 1 Tbs. fresh lemon juice, more as needed
  • 2 Tbs. toasted pine nuts
  • + 5 more ingredients
    • 1 cup chopped or shredded leftover Butterflied Chicken Dijon
    • 2 Tbs. chopped fresh flat-leaf parsley
    • Pinch cayenne
    • Kosher salt and freshly ground pepper, to taste
    • 2 Tbs. golden raisins

In a small bowl, combine the garlic, mayonnaise, olive oil, 1 Tbs. lemon juice, and cayenne; mix well. In a medium bowl, combine the chicken, fennel, onion, pine nuts, golden raisins and parsley. Add the dressing and gently fold all ingredients together. Season to taste with salt and pepper. Ref...

View full recipe at Fine Cooking

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