Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts

Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts
Photo by Scott Phillips

Ingredients

  • 1/3 cup small-diced fresh fennel
  • Pinch cayenne
  • 1 Tbs. fresh lemon juice, more as needed
  • 2 Tbs. chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground pepper, to taste
  • 2 Tbs. golden raisins
  • 1 Tbs. olive oil
  • + 5 more ingredients
    • 3 Tbs. mayonnaise
    • 2 Tbs. toasted pine nuts
    • 1 cup chopped or shredded leftover Butterflied Chicken Dijon
    • 3 Tbs. chopped sweet onion, such as Vidalia
    • ½ small clove garlic, mashed to a paste with a pinch of kosher salt

In a small bowl, combine the garlic, mayonnaise, olive oil, 1 Tbs. lemon juice, and cayenne; mix well. In a medium bowl, combine the chicken, fennel, onion, pine nuts, golden raisins and parsley. Add the dressing and gently fold all ingredients together. Season to taste with salt and pepper. Ref...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network