Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts

Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts
Photo by Scott Phillips

Ingredients

  • ½ small clove garlic, mashed to a paste with a pinch of kosher salt
  • 1 cup chopped or shredded leftover Butterflied Chicken Dijon
  • 2 Tbs. toasted pine nuts
  • 3 Tbs. mayonnaise
  • 1 Tbs. olive oil
  • 2 Tbs. golden raisins
  • Kosher salt and freshly ground pepper, to taste
  • + 5 more ingredients
    • 2 Tbs. chopped fresh flat-leaf parsley
    • 1 Tbs. fresh lemon juice, more as needed
    • 3 Tbs. chopped sweet onion, such as Vidalia
    • 1/3 cup small-diced fresh fennel
    • Pinch cayenne

In a small bowl, combine the garlic, mayonnaise, olive oil, 1 Tbs. lemon juice, and cayenne; mix well. In a medium bowl, combine the chicken, fennel, onion, pine nuts, golden raisins and parsley. Add the dressing and gently fold all ingredients together. Season to taste with salt and pepper. Ref...

View full recipe at Fine Cooking

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