Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts

Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts
Photo by Scott Phillips


  • Kosher salt and freshly ground pepper, to taste
  • 1 Tbs. fresh lemon juice, more as needed
  • 1 cup chopped or shredded leftover Butterflied Chicken Dijon
  • 1 Tbs. olive oil
  • 2 Tbs. chopped fresh flat-leaf parsley
  • 2 Tbs. toasted pine nuts
  • 3 Tbs. mayonnaise
  • + 5 more ingredients
    • 3 Tbs. chopped sweet onion, such as Vidalia
    • 1/3 cup small-diced fresh fennel
    • ½ small clove garlic, mashed to a paste with a pinch of kosher salt
    • Pinch cayenne
    • 2 Tbs. golden raisins

In a small bowl, combine the garlic, mayonnaise, olive oil, 1 Tbs. lemon juice, and cayenne; mix well. In a medium bowl, combine the chicken, fennel, onion, pine nuts, golden raisins and parsley. Add the dressing and gently fold all ingredients together. Season to taste with salt and pepper. Ref...

View full recipe at Fine Cooking


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