Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts

Mediterranean Chicken Salad with Fennel, Raisins & Pine Nuts
Photo by Scott Phillips

Ingredients

  • 2 Tbs. toasted pine nuts
  • 3 Tbs. chopped sweet onion, such as Vidalia
  • 1 Tbs. fresh lemon juice, more as needed
  • 1 cup chopped or shredded leftover Butterflied Chicken Dijon
  • 2 Tbs. chopped fresh flat-leaf parsley
  • Kosher salt and freshly ground pepper, to taste
  • 2 Tbs. golden raisins
  • + 5 more ingredients
    • Pinch cayenne
    • 1 Tbs. olive oil
    • 3 Tbs. mayonnaise
    • ½ small clove garlic, mashed to a paste with a pinch of kosher salt
    • 1/3 cup small-diced fresh fennel

In a small bowl, combine the garlic, mayonnaise, olive oil, 1 Tbs. lemon juice, and cayenne; mix well. In a medium bowl, combine the chicken, fennel, onion, pine nuts, golden raisins and parsley. Add the dressing and gently fold all ingredients together. Season to taste with salt and pepper. Ref...

View full recipe at Fine Cooking

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