Mediterranean Chicken Salad

Mediterranean Chicken Salad
Photo by Susan Gentry McWhinney


  • ½ tablespoon Dijon mustard
  • 8 teaspoons tarragon vinegar
  • 1/3 cup dried currants
  • ½ tablespoon fresh lemon juice
  • 6 tablespoons olive oil
  • 1 cup cherry tomatoes
  • ½ cup orzo (rice-shaped pasta)
  • + 5 more ingredients
    • ½ cup pitted Kalamata olives
    • 1 6-ounce jar marinated artichoke hearts
    • 1 tablespoon fresh tarragon
    • 1 ½ tablespoons capers
    • 3 cups cooked chicken (from one 3-pound purchased cooked chicken)

Combine oil, vinegar, tarragon, lemon juice, and mustard in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Place chicken in medium bowl. Mix in 1/4 cup dressing. Cook orzo in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse under...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network