Mediterranean Chicken Summer Stir-Fry

Ingredients

• ¼ cup crumbled reduced-fat feta cheese
• ¼ cup chopped fresh parsley
• ¼ cup sliced Kalamata olives
• 1 pint grape tomatoes, halved
• 2 tablespoon lemon juice
• 1 onion, diced
• 4 cup diced zucchini (about 2 large)
• + 5 more ingredients
• • 4 cup diced yellow squash (about 2 large)
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • 3 teaspoon dried oregano leaves, divided
  • 1 ½ pound boneless, skinless chicken breasts, cut into 1-inch slices

Season chicken with 2 teaspoons oregano, and season to taste. In large nonstick skillet, heat olive oil and cook chicken 3 minutes, stirring, or until chicken starts to brown. Add squash, zucchini, and onion, stirring, and continue cooking 5 minutes. Add lemon juice, tomatoes, olives and remainin...

View full recipe at Spry Living