Mediterranean Chicken with Pepperoncini and Kalamatas

Ingredients

• ½ teaspoon paprika
• 1 cup sour cream
• ½ cup fresh-squeezed lemon juice
• ½ teaspoon grated lemon zest
• ¼ teaspoon fresh ground pepper
• ¼ teaspoon salt
• 1 ½ teaspoons paprika
• + 4 more ingredients
• • 3 ½ pounds chicken leg quarters
  • 8 cloves minced garlic
  • 1 cup sliced pitted kalamata olives
  • 12 pepperoncini peppers, rinsed and drained

1. Layer whole pepperoncini on the bottom of a slow cooker. Sprinkle the olive slices and garlic on top of the peppers. 2. Rinse chicken and pat dry. Place on top of pepperoncini mixture. Sprinkle chicken with 1 1/2 teaspoons paprika, the salt, pepper and lemon zest. Slowly pour in lemon juice. ...

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