Mediterranean Chicken With Salsa

Ingredients

• 2 tablespoons Italian-seasoned breadcrumbs
• 2 teaspoons olive oil
• Black and green olives (optional)
• 4 (4-ounce) skinned, boned chicken breast halves
• 2 tablespoons chopped ripe olives
• 2 teaspoons capers
• ¹/₃ cup diced plum tomato
• + 3 more ingredients
• • ¾ cup bottled chunky salsa
  • ¹/₃ cup diced zucchini
  • 2 tablespoons water

Combine the first 5 ingredients in a bowl, and set aside. Sprinkle chicken with breadcrumbs. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken, and cook 2 minutes on each side or until browned. Reduce heat to low; add water. Cover and cook 8 minutes or until chicke...

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