Mediterranean Chopped Salad with Georgia Pecans

Ingredients

  • 1 (12-ounce) package cooked chicken sausage, preferably seasoned with herbs
  • 1 (6-ounce) bunch arugula, rinsed and patted dry
  • 1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil and herbs
  • 8 oz fresh mozarella, cut in small cubes
  • 2/3 c chopped Georgia pecans, toasted

View full recipe at Relish

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