Mediterranean Couscous
Ingredients
- 1 tablespoon chopped fresh sage
- 4 teaspoons extravirgin olive oil
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup chopped red bell pepper
- ¼ cup sliced green onions
- ¼ teaspoon grated lemon rind
- + 5 more ingredients
-
- 2 tablespoons fresh lemon juice
- ½ cup chopped seeded peeled cucumber
- 1 ¾ cups fat-free, less-sodium chicken broth
- ¾ cup whole wheat couscous
- 1 cup grape tomatoes, halved
Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.
Variations on Mediterranean Couscous
-
Mediterranean Couscous
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried basil
- 1/3 cup canned peeled roasted red peppers, drained and cut into thin strips
- +3 other ingredients
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