Mediterranean Couscous

Mediterranean Couscous
Photo by Jan Smith

Ingredients

  • 1 ¾ cups fat-free, less-sodium chicken broth
  • ½ teaspoon freshly ground black pepper
  • 4 teaspoons extravirgin olive oil
  • 1 cup grape tomatoes, halved
  • ½ teaspoon salt
  • ¼ cup sliced green onions
  • ¾ cup whole wheat couscous
  • + 5 more ingredients
    • 2 tablespoons fresh lemon juice
    • ¼ teaspoon grated lemon rind
    • 1 tablespoon chopped fresh sage
    • ½ cup chopped seeded peeled cucumber
    • ½ cup chopped red bell pepper

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.

View full recipe at My Recipes

Comments

Variations on Mediterranean Couscous

  • Mediterranean Couscous
    • 1/2 teaspoon minced garlic
    • 1 tablespoon balsamic vinegar
    • 1 cup couscous
    • 1 tablespoon extra-virgin olive oil
    • +2 other ingredients


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