Mediterranean Couscous

Mediterranean Couscous
Photo by Jan Smith

Ingredients

  • ¼ teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • ½ cup chopped seeded peeled cucumber
  • 1 tablespoon chopped fresh sage
  • ¾ cup whole wheat couscous
  • ¼ cup sliced green onions
  • 1 ¾ cups fat-free, less-sodium chicken broth
  • + 5 more ingredients
    • ½ teaspoon salt
    • 1 cup grape tomatoes, halved
    • 4 teaspoons extravirgin olive oil
    • ½ teaspoon freshly ground black pepper
    • ½ cup chopped red bell pepper

Bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Combine couscous, tomatoes, and remaining ingredients in a large bowl.

View full recipe at My Recipes

Comments

Variations on Mediterranean Couscous

  • Mediterranean Couscous
    • 1 tablespoon dried basil
    • 1/3 cup canned peeled roasted red peppers, drained and cut into thin strips
    • 1/4 cup chopped pitted calamata olives
    • +3 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network