Mediterranean Picnic Drummettes


  • 24 chicken drummettes (about 2-1/2 lbs)
  • ¼ c white wine vinegar
  • ¼ t thyme
  • 4 clove cloves garlic, minced
  • ¼ t marjoram
  • ½ t fresh ground pepper
  • ¼ t basil
  • + 5 more ingredients
    • ½ t salt
    • 2 T extra light olive oil
    • 10 whole cherry tomatoes
    • 1 12 ounce jar marinated artichoke hearts
    • ½ c white wine

Rub drummettes with minced garlic and sprinkle with pepper. Place in shallow bowl in single layer. In small bowl, mix together olive oil, white wine and vinegar. Mix together thyme, marjoram and basil and grind with mortar; add to liquid mixture and mix well. Pour half of marinade over drummettes...

View full recipe at Relish


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