Mediterranean Picnic Loaf

Ingredients

• 1 large
• crusty loaf
• bread
• 1 large
• crusty loaf
• bread
• 3 tablespoons
• + 40 more ingredients
• • pesto sauce
  • 3 tablespoons
  • pesto sauce
  • 225 g
  • cooked chicken breasts, sliced
  • 225 g
  • cooked chicken breasts, sliced
  • 25 g
  • baby spinach leaves, finely shredded
  • 25 g
  • baby spinach leaves, finely shredded
  • 3
  • plum tomatoes, sliced
  • 3
  • plum tomatoes, sliced
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • olive oil
  • salt and pepper
  • 140 g
  • mozzarella cheese, sliced
  • 140 g
  • mozzarella cheese, sliced
  • 85 g
  • artichoke hearts packed in oil, drained
  • 85 g
  • artichoke hearts packed in oil, drained
  • 85 g
  • salami, sliced
  • 85 g
  • salami, sliced
  • 55 g
  • olives, pitted
  • 55 g
  • olives, pitted
  • 15 g
  • butter, softened
  • 15 g
  • butter, softened

1 Slice a lid from the top of the loaf and set aside. 2 Remove and discard the inside of the loaf, leaving a 1cm wall. 3 Spread pesto over the inside of the loaf. 4 Place half the sliced chicken on base, top with half spinach leaves. 5 Add half tomatoes and half the olive oil-season lightly. ...

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