Mediterranean Picnic Loaf

Ingredients

  • 1 large
  • crusty loaf
  • bread
  • 1 large
  • crusty loaf
  • bread
  • 3 tablespoons
  • + 40 more ingredients
    • pesto sauce
    • 3 tablespoons
    • pesto sauce
    • 225 g
    • cooked chicken breasts, sliced
    • 225 g
    • cooked chicken breasts, sliced
    • 25 g
    • baby spinach leaves, finely shredded
    • 25 g
    • baby spinach leaves, finely shredded
    • 3
    • plum tomatoes, sliced
    • 3
    • plum tomatoes, sliced
    • 2 tablespoons
    • olive oil
    • 2 tablespoons
    • olive oil
    • salt and pepper
    • 140 g
    • mozzarella cheese, sliced
    • 140 g
    • mozzarella cheese, sliced
    • 85 g
    • artichoke hearts packed in oil, drained
    • 85 g
    • artichoke hearts packed in oil, drained
    • 85 g
    • salami, sliced
    • 85 g
    • salami, sliced
    • 55 g
    • olives, pitted
    • 55 g
    • olives, pitted
    • 15 g
    • butter, softened
    • 15 g
    • butter, softened

1 Slice a lid from the top of the loaf and set aside. 2 Remove and discard the inside of the loaf, leaving a 1cm wall. 3 Spread pesto over the inside of the loaf. 4 Place half the sliced chicken on base, top with half spinach leaves. 5 Add half tomatoes and half the olive oil-season lightly. ...

View full recipe at SpringPad

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