Mediterranean Swordfish

Mediterranean Swordfish
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon salt, divided
  • 1 garlic clove, minced
  • 1 medium onion, chopped
  • ½ cup dry white wine or chicken broth
  • 2 teaspoons olive oil
  • ½ teaspoon pepper, divided
  • 4 (8-ounce) swordfish steaks (about 3/4 to 1 inch thick)
  • + 4 more ingredients
    • 1 tablespoon small capers, drained
    • 2 plum tomatoes, seeded and diced
    • ¼ cup chopped pimiento-stuffed olives
    • ¼ cup chopped fresh parsley

Sauté onion in hot oil in an ovenproof skillet or pan over medium heat 3 minutes or until tender. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; sauté 1 minute. Reduce heat to low; stir in wine, olives, and capers. Sprinkle fish evenly with remaining salt and pepper. Place fish over onio...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $18.79
    22%off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $15.39
    21%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network