Mediterranean Swordfish

Ingredients

• ½ cup dry white wine or chicken broth
• 2 teaspoons olive oil
• ½ teaspoon salt, divided
• 1 garlic clove, minced
• 1 tablespoon small capers, drained
• 2 plum tomatoes, seeded and diced
• ½ teaspoon pepper, divided
• + 4 more ingredients
• • 4 (8-ounce) swordfish steaks (about 3/4 to 1 inch thick)
  • ¼ cup chopped pimiento-stuffed olives
  • ¼ cup chopped fresh parsley
  • 1 medium onion, chopped

Sauté onion in hot oil in an ovenproof skillet or pan over medium heat 3 minutes or until tender. Add garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper; sauté 1 minute. Reduce heat to low; stir in wine, olives, and capers. Sprinkle fish evenly with remaining salt and pepper. Place fish over onio...

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