Methi Murgh (Fenugreek Chicken)

Ingredients

  • ¼ cup cooking oil
  • 1 (4 to 6 pound) whole chicken, cut into 8 pieces (skin removed and discarded)
  • 1 teaspoon cumin seeds
  • 1 cinnamon stick
  • 1 black cardamom pod
  • 4 whole cloves
  • 1 large onion, sliced thin
  • + 10 more ingredients
    • ½ cup chopped fresh spinach
    • 1 tablespoon ginger-garlic paste
    • 4 green chile peppers, halved lengthwise
    • ½ cup chopped fresh fenugreek leaves
    • 1 tablespoon dried fenugreek leaves
    • ½ teaspoon ground turmeric
    • ½ teaspoon ground red pepper
    • salt to taste
    • 1 cup water
    • ½ teaspoon garam masala

1. Heat the oil in a pressure cooker over medium heat; brown the chicken pieces evenly on all sides, about 5 minutes. Remove from cooker and set aside. Add the cumin seeds, cinnamon stick, cardamom pod, cloves, onion slices, ginger-garlic paste, and green chile peppers to the pressure cooker and ...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network