Methi Murgh (Fenugreek Chicken)
Ingredients
- ¼ cup cooking oil
- 1 (4 to 6 pound) whole chicken, cut into 8 pieces (skin removed and discarded)
- 1 teaspoon cumin seeds
- 1 cinnamon stick
- 1 black cardamom pod
- 4 whole cloves
- 1 large onion, sliced thin
- + 10 more ingredients
-
- ½ cup chopped fresh spinach
- 1 tablespoon ginger-garlic paste
- 4 green chile peppers, halved lengthwise
- ½ cup chopped fresh fenugreek leaves
- 1 tablespoon dried fenugreek leaves
- ½ teaspoon ground turmeric
- ½ teaspoon ground red pepper
- salt to taste
- 1 cup water
- ½ teaspoon garam masala
1. Heat the oil in a pressure cooker over medium heat; brown the chicken pieces evenly on all sides, about 5 minutes. Remove from cooker and set aside. Add the cumin seeds, cinnamon stick, cardamom pod, cloves, onion slices, ginger-garlic paste, and green chile peppers to the pressure cooker and ...
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