Methi Murgh (Fenugreek Chicken)

Ingredients

• ½ teaspoon garam masala
• 1 cup water
• salt to taste
• ½ teaspoon ground red pepper
• ½ teaspoon ground turmeric
• 1 tablespoon dried fenugreek leaves
• ½ cup chopped fresh fenugreek leaves
• + 10 more ingredients
• • ½ cup chopped fresh spinach
  • 4 green chile peppers, halved lengthwise
  • 1 tablespoon ginger-garlic paste
  • 1 large onion, sliced thin
  • 4 whole cloves
  • 1 black cardamom pod
  • 1 cinnamon stick
  • 1 teaspoon cumin seeds
  • 1 (4 to 6 pound) whole chicken, cut into 8 pieces (skin removed and discarded)
  • ¼ cup cooking oil

1. Heat the oil in a pressure cooker over medium heat; brown the chicken pieces evenly on all sides, about 5 minutes. Remove from cooker and set aside. Add the cumin seeds, cinnamon stick, cardamom pod, cloves, onion slices, ginger-garlic paste, and green chile peppers to the pressure cooker and ...

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