Mexican Bow-tie Pasta with Chicken

Mexican Bow-tie Pasta with Chicken
Photo by Lee Harrelson


  • 1 cup salsa
  • One 8-ounce package cream cheese, cut into 1/2-inch cubes
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1 pound uncooked bow-tie pasta
  • 2 cloves garlic, crushed
  • 1 ½ pounds boneless, skinless chicken thighs or breasts
  • + 2 more ingredients
    • ½ cup milk
    • ¼ cup all-purpose flour

1. Cook pasta in boiling salted water according to package directions. Drain and set aside. 2. Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring, 4 to 5 minutes. Add garlic and continue to cook until chicken is just cooked ...

View full recipe at My Recipes


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