Mexican Bow-tie Pasta with Chicken

Ingredients

• 1 ½ pounds boneless, skinless chicken thighs or breasts
• 1 pound uncooked bow-tie pasta
• One 8-ounce package cream cheese, cut into 1/2-inch cubes
• 1 cup salsa
• 1 cup chicken broth
• ½ cup milk
• ¼ cup all-purpose flour
• + 2 more ingredients
• • 2 cloves garlic, crushed
  • 2 tablespoons butter

1. Cook pasta in boiling salted water according to package directions. Drain and set aside. 2. Meanwhile, cut chicken into bite-size pieces. Melt butter in a large skillet over medium heat. Add chicken; cook, stirring, 4 to 5 minutes. Add garlic and continue to cook until chicken is just cooked ...

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