Mexican Chicken-and-Rice Soup

Mexican Chicken-and-Rice Soup
Photo by www.rachaelraymag.com

Ingredients

  • 1 quart chicken broth
  • 1 cup tomato salsa
  • ¼ cup fresh lime juice, plus 4 lime wedges
  • 1 ½ cups Pulled Chicken
  • 3 cups Rice Pilaf
  • 1/3 cup shredded Monterey Jack
  • ¼ cup sour cream
  • + 2 more ingredients
    • 1 avocado, thinly sliced
    • 2 tablespoons chopped cilantro

1. In medium pot, bring broth, salsa and lime juice to boil. Divide chicken and pilaf among 4 bowls. Fill each bowl with hot broth. Top with cheese, sour cream, avocado and cilantro. Serve with lime wedges.

View full recipe at SpringPad

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