Mexican Chicken Mole

Ingredients

• 6 cups hot cooked rice
• 3 (4-ounce) skinned, boned chicken thighs
• 1 (4.5-ounce) can chopped green chiles, drained
• 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped
• ½ teaspoon salt
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• + 11 more ingredients
• • 3 tablespoons unsweetened cocoa
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • ½ cup chopped onion
  • ¾ cup chopped green bell pepper
  • Cilantro sprigs (optional)
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • ¼ teaspoon salt
  • 3 (4-ounce) skinned, boned chicken breast halves

Combine first 4 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 4 minutes or until tender. Add sugar and next 6 ingredients (sugar through chiles), and stir well. Arrange chicken over the tomato mixture, and sprinkle with 1/4 teaspoon salt. Cove...

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