Mexican-Style Rice & Beans

Mexican-Style Rice & Beans
Photo by www.myrecipes.com

Ingredients

  • ½ cup shredded Monterey Jack or cheddar cheese (about 2 oz.)
  • 3 green onions, sliced
  • 1 package Knorr Rice Sides™ - Chicken
  • 2 tablespoons I Can't Believe It's Not Butter! Spread
  • 1 can (15 to 19 oz.) black or red kidney beans, rinsed and drained
  • 2 cups water
  • 4 medium flour tortillas, warmed
  • + 1 more ingredients
    • 1 medium red or green bell pepper, diced

Prepare Knorr Rice Sides™ - Chicken with water and 1 tablespoon Spread according to package directions. Meanwhile, melt remaining 1 tablespoon Spread in 10-inch skillet over medium-high heat and cook red pepper, stirring occasionally, 2 minutes. Add green onions and beans and continue cooking, ...

View full recipe at My Recipes

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