Michelle's mulligatawny soup

Ingredients

• handful chopped fresh coriander
• 1 (400ml) tin coconut milk
• 1 tablespoon lemon juice
• 1 tablespoon tamarind paste
• 2L (3½ pints) chicken stock
• 200g (7 oz) masoor dhal (red lentils), rinsed and drained
• 1 large potato, peeled and diced
• + 14 more ingredients
• • 1 apple - peeled, cored and chopped
  • 1 carrot, chopped
  • 1 tablespoon chopped fresh curry leaves
  • 4 pods cardamom, bruised
  • 1 teaspoon ground turmeric
  • 1 ½ teaspoons ground cumin
  • 1 dessertspoon ground coriander
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • 2 green chillies, chopped
  • 1 dessertspoon grated root ginger
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 tablespoon ghee or vegetable oil

View full recipe at SpringPad