Michelle's mulligatawny soup

Ingredients

  • ¼ teaspoon ground cloves
  • 1 tablespoon tamarind paste
  • 1 tablespoon ghee or vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 dessertspoon grated root ginger
  • 2 green chillies, chopped
  • + 14 more ingredients
    • ¼ teaspoon ground cinnamon
    • 1 dessertspoon ground coriander
    • 1 ½ teaspoons ground cumin
    • 1 teaspoon ground turmeric
    • 4 pods cardamom, bruised
    • 1 tablespoon chopped fresh curry leaves
    • 1 carrot, chopped
    • 1 apple - peeled, cored and chopped
    • 1 large potato, peeled and diced
    • 200g (7 oz) masoor dhal (red lentils), rinsed and drained
    • 2L (3½ pints) chicken stock
    • 1 tablespoon lemon juice
    • 1 (400ml) tin coconut milk
    • handful chopped fresh coriander

View full recipe at SpringPad

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