Advertisement


 


Microwave Tomato Risotto

Ingredients

  • 1/8 teaspoon(s) coarsely ground black pepper
  • ¾ teaspoon(s) salt
  • 1 small wedge Parmesan cheese
  • 2 cup(s) Arborio or Carnaroli rice (Italian short-grain rice)
  • 1 small onion, finely chopped
  • 1 tablespoon(s) olive oil
  • 1 tablespoon(s) margarine or butter
  • + 4 more ingredients
    • 2 cup(s) water
    • 1 can(s) (14- to 14 ½-ounce) chicken broth
    • 5 medium (8 ounces each) ripe tomatoes
    • ½ cup(s) (loosely packed) fresh basil leaves, chopped

1. In 2-quart covered saucepan, heat broth and water to boiling on high. 2. While broth mixture heats on range, in microwave-safe 31/2- to 4-quart bowl, combine margarine, oil, and onion. Cook, uncovered, in microwave on High 2 minutes or until onion softens. Add rice and stir to coat; cook on H...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network