Middle Eastern Salad

Ingredients

  • ¼ cup(s) Mayonnaise
  • 1 cup(s) plain yogurt
  • 2 clove(s) garlic
  • 1 teaspoon(s) cumin
  • 1/8 teaspoon(s) tumeric
  • 2 can(s) garbanzo beans, drained & rinsed (15 ounce cans)
  • 6 green onions, finely sliced
  • + 4 more ingredients
    • 2 green peppers, diced
    • 2 red peppers, diced
    • 24 grape tomatoes or ½ lb mushrooms
    • 2 cup(s) shredded cooked chicken or turkey

Make a sauce of mayonnaise, yogurt, and spices. Combine garbanzo beans, onions, peppers, tomatoes or mushrooms, and shredded chicken or turkey. Mix with sauce. Serve Chilled. Serves 4-6 Leave out the chicken or turkey for a vegetarian salad.

View full recipe at RecipeTips.com

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