Mikado - Vincent Price

Ingredients

  • 1 tablespoon butter
  • 2 teaspoons olive oil
  • 1 boneless skinless chicken breast, diced
  • ½ lb lean veal (we used pork) or ½ lb pork, diced (we used pork)
  • ½ lb pork, diced (we used pork)
  • ½ lb lean lamb (or ground, see note) or ½ lb mutton, diced (or ground, see note)
  • ½ lb mutton, diced (or ground, see note)
  • + 8 more ingredients
    • 1 quart unsalted chicken stock
    • 1 cup minced onion
    • 1 cup minced green bell pepper
    • 2 tablespoons mild curry powder
    • 1 teaspoon dried herbes de provence, in a tea ball
    • 1 teaspoon salt, to taste
    • ½ teaspoon fresh ground black pepper
    • ½ cup uncooked rice

1 Melt together the butter and olive oil in a large sauté pan over medium high heat, then add the diced meats and cook while stirring for 5 minutes; drain of excess fat, if any. 2 Add most the broth (reserve about 1/4 cup), onion, and green pepper. 3 Combine the curry powder with the reserved b...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network