Mimi's Smoked Salmon Chowder

Ingredients

• 1 cup half and half
• 1 teaspoon fresh-ground black pepper
• 1 teaspoon salt
• ¼ teaspoon hot sauce
• 1 tablespoon fresh lemon juice
• ¼ cup white wine
• 8 ounces smoked salmon, cut into ½ inch pieces
• + 12 more ingredients
• • ½ teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried dill weed
  • 1 pound potatoes - peeled and cubed
  • 6 cups chicken broth or vegetable broth
  • ½ cup all-purpose flour
  • ½ cup chopped celery
  • 2 cloves garlic, chopped
  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons butter

1. In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. S...

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