Minced Beef With Chilli, Garlic & Holy Basil

Minced Beef With Chilli, Garlic & Holy Basil
Photo by www.food.com

Ingredients

  • 1 tablespoon sweet soy sauce (or kecap manis)
  • 2 tablespoons fish sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar, shaved
  • 1 tablespoon palm sugar, shaved
  • 8 garlic cloves, crushed
  • 8 garlic cloves, crushed
  • + 20 more ingredients
    • 6 small red chilies, finely sliced
    • 6 small red chilies, finely sliced
    • 1 tablespoon vegetable oil
    • 1 tablespoon vegetable oil
    • steamed rice, to serve
    • 3 green onions, sliced on diagonal
    • 3 green onions, sliced on diagonal
    • 6 holy basil leaves, torn
    • 6 holy basil leaves, torn
    • 1 cup chicken stock
    • 1 cup chicken stock
    • 4 kaffir lime leaves, shredded
    • 4 kaffir lime leaves, shredded
    • 500 -600 g lean ground beef
    • 500 -600 g lean ground beef
    • ½ tablespoon oyster sauce
    • ½ tablespoon oyster sauce
    • 1 tablespoon sweet soy sauce (or kecap manis)
    • 2 long red chilies, sliced on diagonal
    • 2 long red chilies, sliced on diagonal

1 Heat oil in a wok (or large non-stick pan) and stirfry small chillies and garlic until they begin to colour. 2 Add palm sugar, fish sauce, sweet soy and oyster sauce. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon. 3 Then add lime leaves and ½ ...

View full recipe at SpringPad

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