Minestrone

Minestrone
Photo by John Kernick

Ingredients

  • 1 15-ounce can kidney beans (optional)
  • 1 5-ounce bag fresh spinach or one 10-ounce box frozen spinach, thawed
  • ½ teaspoon kosher salt
  • 1 9- or 16-ounce package frozen green beans
  • 1 28-ounce can diced tomatoes, undrained
  • ¼ teaspoon black pepper
  • 1 15-ounce can cannellini (or other white) beans
  • + 3 more ingredients
    • 1 32-ounce container vegetable or low-sodium chicken broth
    • Crusty bread
    • ½ cup (2 ounces) grated Parmesan

In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes. Add the broth, white beans, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes. Add the salt, pepper, and spinach and stir until wilted...

View full recipe at My Recipes

Comments

Variations on Minestrone

  • Minestrone
    • Grated Parmesan or pecorino cheese, for garnish
    • 1/2 cup finely chopped Italian parsley (from about 1/2 bunch)
    • +14 other ingredients
  • Minestrone
    • 1/4 pound pancetta (Italian cured pork belly) or sliced lean bacon
    • 4 1/2 cups chicken broth (preferably low-salt)
    • 1 28-ounce can tomatoes
    • +14 other ingredients
  • Minestrone
    • 2 T olive oil
    • 1 medium onion, diced (about 1 cup)
    • 2 medium carrots, diced (about 1 cup)
    • 1 celery stalk, diced (about 3/4 cup)
    • +11 other ingredients
  • Minestrone
    • 1 (14 1/2-ounce) can Italian-style tomatoes, undrained and chopped
    • 4 (14 1/4-ounce) cans no-salt-added beef broth
    • 1/4 teaspoon salt
    • +6 other ingredients
  • Minestrone
    • 1/2 small head cabbage (shredded)
    • 1/2 small head cabbage (shredded)
    • 1/4 pound green beans, cut into 1-inch pieces (1 cup)
    • +28 other ingredients
  • Minestrone
    • 2 medium turnips, peeled and diced
    • 1 egg, well beaten
    • 1/4 cup barley
    • 2 large onions, chopped
    • +24 other ingredients


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