Minestrone
Ingredients
- 1 28-ounce can diced tomatoes, undrained
- 1 9- or 16-ounce package frozen green beans
- 1 32-ounce container vegetable or low-sodium chicken broth
- 1 15-ounce can cannellini (or other white) beans
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup (2 ounces) grated Parmesan
- + 3 more ingredients
-
- Crusty bread
- 1 5-ounce bag fresh spinach or one 10-ounce box frozen spinach, thawed
- 1 15-ounce can kidney beans (optional)
In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes. Add the broth, white beans, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes. Add the salt, pepper, and spinach and stir until wilted...
Variations on Minestrone
-
- Grated Parmesan or pecorino cheese, for garnish
- 1/2 cup finely chopped Italian parsley (from about 1/2 bunch)
- +14 other ingredients
-
Minestrone
- 1 rib of celery
- 1 28-ounce can tomatoes
- 4 1/2 cups chicken broth (preferably low-salt)
- garlic bruschetta
- dry-cured sausages
- +12 other ingredients
-
Minestrone
- 2 T olive oil
- 1 medium onion, diced (about 1 cup)
- 2 medium carrots, diced (about 1 cup)
- 1 celery stalk, diced (about 3/4 cup)
- +11 other ingredients
-
Minestrone
- 4 (14 1/4-ounce) cans no-salt-added beef broth
- 1 cup small pasta shells, uncooked
- +7 other ingredients
-
Minestrone
- 2 (15-ounce) cans white cannellini beans (drained)
- 1 large onion, chopped
- 2 celery stalks, chopped
- 1 (14 1/2-ounce) can diced tomatoes
- +11 other ingredients
-
Minestrone
- 2 small green peppers, seeded and chopped
- 1 1/2 pounds lean ground chuck
- 1 cup chopped fresh mushrooms
- 2 large onions, chopped
- 1/4 cup barley
- +23 other ingredients
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