Minestrone

Minestrone
Photo by John Kernick

Ingredients

  • 1 5-ounce bag fresh spinach or one 10-ounce box frozen spinach, thawed
  • ½ cup (2 ounces) grated Parmesan
  • ¼ teaspoon black pepper
  • 1 9- or 16-ounce package frozen green beans
  • ½ teaspoon kosher salt
  • 1 32-ounce container vegetable or low-sodium chicken broth
  • Crusty bread
  • + 3 more ingredients
    • 1 28-ounce can diced tomatoes, undrained
    • 1 15-ounce can cannellini (or other white) beans
    • 1 15-ounce can kidney beans (optional)

In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes. Add the broth, white beans, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes. Add the salt, pepper, and spinach and stir until wilted...

View full recipe at My Recipes

Comments

Variations on Minestrone

  • Minestrone
    • Grated Parmesan or pecorino cheese, for garnish
    • 1/2 cup finely chopped Italian parsley (from about 1/2 bunch)
    • +14 other ingredients
  • Minestrone
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    • 1/3 cup olive oil
    • garlic bruschetta
    • 2 zucchini
    • 1 28-ounce can tomatoes
    • 1/4 pound green beans
    • +11 other ingredients
  • Minestrone
    • 2 T olive oil
    • 1 medium onion, diced (about 1 cup)
    • 2 medium carrots, diced (about 1 cup)
    • 1 celery stalk, diced (about 3/4 cup)
    • +11 other ingredients
  • Minestrone
    • 1 (16-ounce) package frozen vegetables with zucchini, cauliflower, carrots, and beans, thawed
    • +8 other ingredients
  • Minestrone
    • 3 (14-ounce) cans low-sodium beef broth
    • 1 cup chopped broccoli
    • 1 cup small dried pasta or spaghetti broken into 1-inch pieces
    • +28 other ingredients
  • Minestrone
    • Chopped fresh chives
    • 1 (8-ounce) package fettuccine, broken into 1/2-inch pieces
    • 1 (29-ounce) can whole tomatoes, undrained and chopped
    • +25 other ingredients


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