Minestrone

Minestrone
Photo by John Kernick

Ingredients

  • 1 15-ounce can cannellini (or other white) beans
  • 1 28-ounce can diced tomatoes, undrained
  • 1 9- or 16-ounce package frozen green beans
  • 1 5-ounce bag fresh spinach or one 10-ounce box frozen spinach, thawed
  • 1 15-ounce can kidney beans (optional)
  • Crusty bread
  • 1 32-ounce container vegetable or low-sodium chicken broth
  • + 3 more ingredients
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • ½ cup (2 ounces) grated Parmesan

In a large pot, over medium heat, bring the tomatoes and their liquid to a simmer. Cook for 2 minutes. Add the broth, white beans, and kidney beans (if using) and bring to a simmer. Add the green beans and cook until tender, about 3 minutes. Add the salt, pepper, and spinach and stir until wilted...

View full recipe at My Recipes

Comments

Variations on Minestrone

  • Minestrone
    • Grated Parmesan or pecorino cheese, for garnish
    • 1/2 cup finely chopped Italian parsley (from about 1/2 bunch)
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    • 1 28-ounce can tomatoes
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  • Minestrone
    • 2 T olive oil
    • 1 medium onion, diced (about 1 cup)
    • 2 medium carrots, diced (about 1 cup)
    • 1 celery stalk, diced (about 3/4 cup)
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  • Minestrone
    • 1/2 teaspoon dried basil
    • Vegetable cooking spray
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    • 2 celery stalks, chopped
    • 1 (14 1/2-ounce) can diced tomatoes
    • 1/4 pound green beans, cut into 1-inch pieces (1 cup)
    • +28 other ingredients
  • Minestrone
    • 2 large onions, chopped
    • 3 cloves garlic
    • 1 bay leaf
    • 2 tablespoons Italian seasoning
    • 1 (4- to 5-pound) baking hen
    • +23 other ingredients


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