Minestrone

Ingredients

  • 2 T olive oil
  • 1 medium onion, diced (about 1 cup)
  • 2 medium carrots, diced (about 1 cup)
  • 1 celery stalk, diced (about 3/4 cup)
  • 2 medium zucchini, diced
  • 1 clove garlic, minced
  • 3 medium potatoes (about 3/4 pound), unpeeled and diced
  • + 9 more ingredients
    • 3 c thinly sliced Savoy cabbage
    • 1 can cannellini beans, rinsed and drained
    • 1 can diced tomatoes, undrained
    • 2 can low-sodium chicken broth
    • 3 c water
    • ½ t crushed dried rosemary
    • ½ t salt
    • ½ t pepper
    • grated Parmesan cheese (optional)

Heat oil in a large stockpot over medium heat. Add onion; cook, stirring occasionally, 6 minutes or until softened. Add carrots and celery; cook, stirring occasionally, 3 minutes. Add remaining ingredients, except cheese. Cover and bring to a boil; reduce heat and simmer gently 1 to 2 hours...

View full recipe at Relish

Comments

Variations on Minestrone

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