Minestrone Soup

Ingredients

• 1 sprig each: fresh basil, oregano and rosemary
• 6 c vegetable or chicken stock
• 1 ½ c chopped tomatoes
• 1 c chopped celery
• ½ c onion, chopped
• ½ c thinly sliced zucchini
• ½ c thinly sliced carrot
• + 10 more ingredients
• • ½ c chopped bell pepper
  • ½ c sliced mushrooms
  • 2 clove garlic, minced
  • 2 bay leaves
  • 2 t dried basil
  • 1 ½ t dried oregano
  • 1 t salt
  • ½ t pepper
  • 1 ½ c dried pasta (your choice)
  • Parmesan cheese, grated

Chop or snip the fresh herbs. Combine stock and herbs in a large pot. With the help of an adult, bring stock to a boil. Add vegetables, garlic, dried herbs, salt and pepper. Reduce heat and simmer 20 minutes or until vegetables are just tender. Add pasta and cook an additional 8 to 10 minutes ...

View full recipe at Relish