Minestrone with Arborio Rice

Minestrone with Arborio Rice
Photo by © Melanie Acevedo

Ingredients

  • ¾ pound boiling potatoes (about 2), peeled and cut into 1/4-inch dice
  • 2 ribs celery, sliced
  • 1 tablespoon tomato paste
  • 2 carrots, cut into 1/4-inch dice
  • 1 zucchini, cut in quarters lengthwise and then crosswise into thin slices
  • 2 tablespoons grated Parmesan
  • ¼ cup plus 4 teaspoons olive oil
  • + 10 more ingredients
    • 2 cloves garlic, minced
    • 1 onion, chopped
    • ¼ teaspoon fresh-ground black pepper
    • 1 bay leaf
    • ¾ pound green cabbage (about 1/4 head), shredded (about 3 cups)
    • 2 ¼ teaspoons salt
    • ½ teaspoon dried thyme
    • 1 ½ quarts canned low-sodium chicken broth or homemade stock
    • 1 2/3 cups drained and rinsed canned pinto beans (one 15-ounce can)
    • ½ cup arborio rice

1. In a large pot, heat the 1/4 cup oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery. Cook, stirring occasionally, for 5 minutes. Add the zucchini and cabbage. Cook, stirring occasionally, until the vegetabl...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    30% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2010
  • $15.69
    21% off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals





Snooth Media Network