Minestrone with Green Beans and Fennel

Minestrone with Green Beans and Fennel
Photo by Scott Phillips

Ingredients

  • Kosher salt
  • ½ cup dried ditalini pasta or small elbows
  • 2 medium cloves garlic, smashed
  • 1 quart lower-salt chicken broth
  • 1 15-½-oz. can cannellini beans, rinsed and drained
  • 1 small fennel bulb, quartered, cored, and cut into ¼-inch dice
  • ½ lb. green beans, trimmed and cut into 1-inch pieces
  • + 5 more ingredients
    • Freshly ground black pepper
    • 3 Tbs. extra-virgin olive oil
    • ½ cup freshly grated Parmigiano-Reggiano; more for sprinkling
    • 6 large fresh basil leaves, coarsely chopped
    • 1 14-½-oz. can diced tomatoes

Heat the oil and garlic in a medium saucepan over medium heat until the garlic begins to brown, 2 to 3 minutes; discard the garlic. Raise the heat to medium high, add the green beans, fennel, and 3/4 tsp. salt, and cook, stirring, until the beans and fennel begin to soften and brown in places, 5 ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $34.99
    26% off
    Domaine Chandon de Briailles Pernand-Vergelesse
    Domaine Chandon de Briailles Pernand-Vergelesse 2011
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network