Mini Meatballs in Saffron Sauce

Ingredients

• ¼ cup onion
• 8 ounces ground veal
• 1 ½ teaspoons salt
• 8 ounces ground pork
• ½ teaspoon Hungarian sweet paprika
• 2 garlic cloves
• 4 tablespoons fresh Italian parsley
• + 8 more ingredients
• • ¼ cup extra-virgin olive oil
  • All purpose flour
  • ½ teaspoon ground black pepper
  • ¼ teaspoon crumbled saffron threads
  • ¼ cup dry white wine
  • 1 cup low-salt chicken broth
  • 1 large egg
  • 1 1/2-inch-thick slice French bread

Mix pork, veal, 1 tablespoon parsley, half of garlic, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in medium bowl to blend. Shape meat mixture into 1-inch balls. Dust meatballs with flour. Set aside. Heat oil in heavy large skillet over medium-high heat. Add meatballs and sauté until...

View full recipe at Epicurious