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Mini Meatballs in Saffron Sauce

Mini Meatballs in Saffron Sauce
Photo by Mark Thomas

Ingredients

  • 1 cup low-salt chicken broth
  • 2 garlic cloves
  • ¼ cup dry white wine
  • ½ teaspoon Hungarian sweet paprika
  • All purpose flour
  • ¼ cup extra-virgin olive oil
  • ¼ cup onion
  • + 8 more ingredients
    • 8 ounces ground veal
    • 1 ½ teaspoons salt
    • 8 ounces ground pork
    • 4 tablespoons fresh Italian parsley
    • ¼ teaspoon crumbled saffron threads
    • ½ teaspoon ground black pepper
    • 1 1/2-inch-thick slice French bread
    • 1 large egg

Mix pork, veal, 1 tablespoon parsley, half of garlic, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper in medium bowl to blend. Shape meat mixture into 1-inch balls. Dust meatballs with flour. Set aside. Heat oil in heavy large skillet over medium-high heat. Add meatballs and sauté until...

View full recipe at Epicurious

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