Mint-Cilantro Chicken Curry

Ingredients

  • 2 cups cilantro, chopped
  • ½ cup mint, chopped
  • 2 jalapenos, finely chopped
  • 1.5 cups red onion, chopped
  • 1 tablespoon ginger, chopped
  • 1 cup water
  • ½ cup canola oil
  • + 7 more ingredients
    • 1.5 tablespoons cumin seeds
    • 1 tablespoon coriander seed
    • 3 tablespoons garlic , crushed
    • 1 tablespoon salt
    • 2 cup plain yoghourt, stirred, or ¾C whole buttermilk
    • 3 lbs chicken thighs, bone in
    • 3 cups basmati rice, cooked

Cilantro-Mint Chutney Mix cilantro leaves and stems, mint leaves, jalapenos, and ginger in a food processor. Add 1C water and puree until smooth. Set aside. Curry 1. Heat oil in a heavy shallow pot on med heat for 1 min. Add cumin and coriander seeds and allow them to sizzle for about 30 secon...

View full recipe at SpringPad

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