Miso-Ginger Chicken and Cabbage

Ingredients

• 1 teaspoon Asian sesame oil
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• ½ pound shiitake mushrooms, caps quartered
• 1 ¼ pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
• 3 ounces daikon radish, peeled and thinly sliced (1/2 cup)
• ¾ pound Napa cabbage, coarsely chopped (4 cups)
• + 5 more ingredients
• • 3 tablespoons light miso paste
  • ¾ cup chicken stock or low-sodium broth
  • 2 scallions, thinly sliced
  • Salt and freshly ground pepper
  • 2 tablespoons minced ginger

In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until just cooked through, 4 minutes; using a slotted spoon, transfer to a plate. Add the shiitake, ginger and t...

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