Mixed Paella Recipe | Taste of Home Recipes

Ingredients

• 1-¼ pounds boneless skinless chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2-¼ cups chicken broth
• 1 cup uncooked long grain rice
• 1 teaspoon dried oregano
• + 8 more ingredients
• • ½ teaspoon ground turmeric
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • ¾ cup frozen peas, thawed
  • ½ cup sliced pimiento-stuffed olives

1. In a large skillet, saute chicken in oil until no longer pink. Remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the broth, rice and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender...

View full recipe at SpringPad