Mock Risotto

Ingredients

  • 3 tablespoons olive oil
  • ½ large red onion
  • ½ cup shredded Asiago cheese
  • 1 cup water
  • 1 ½ cups arborio rice
  • 4 cups low-salt chicken broth

Bring broth and 1 cup water to simmer in medium saucepan. Remove from heat; cover to keep warm. Heat oil in heavy large saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Add rice and stir 1 minute. Pour 2 1/2 cups warm broth mixture into rice mixture; bring to boil,...

View full recipe at Epicurious

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