Mom's Chicken Soup with Matzoh Balls, Carrots, and Dill
Ingredients
- 2 cups carrots
- 4 quarts chicken soup, homemade
- 1 teaspoon salt
- ¾ cup orzo (omit during Passover)
- ½ cup fresh dill
- 1 cup matzoh meal
- ¼ cup chicken fat
- + 2 more ingredients
-
- ½ cup soda water (seltzer)
- 4 eggs
In a bowl, mix together matzoh meal, chicken fat and seltzer. Whisk eggs in a separate bowl until frothy. Stir into matzoh meal mix with 1 teaspoon salt. Refrigerate for 1 to 2 hours. Bring 2 quarts of chicken soup to a simmer. Take a small spoonful of the mixture and using two small spoons, shap...
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