Monterey Chicken w/ Barbecue Sauce, Bacon and Cheese


  • 3 - 4 boneless, skinless chicken breasts
  • coarse salt and fresh black pepper
  • 1 cup barbecue sauce
  • 1 + 1/3 cups shredded monterey jack or cheddar cheese
  • ½ cup diced tomatoes
  • 3 - 4 slices cooked applewood smoked bacon

An hour or two before cooking pound out the chicken breasts between two pieces of plastic wrap using a meat mallet or a skillet to an even thickness. Season with salt and pepper and place in a large bowl - cover with barbecue sauce and marinate in the refrigerator.

View full recipe at SpringPad


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