Monterrey Green Chile Chicken Wraps (Rice Cooker)

Ingredients

  • 6 flour flour tortillas
  • 1 ½ cups long grain rice
  • 3 cups low sodium chicken broth
  • 4 ounces diced green chilies
  • 1 small white onion, diced
  • 1 lb boneless skinless chicken breast, cut into ½-inch
  • ¼ teaspoon cayenne pepper
  • + 4 more ingredients
    • 1 cup low-fat sour cream
    • 2 tablespoons fresh cilantro, chopped
    • 1 tablespoon fresh chives, chopped
    • 1 cup monterey jack cheese, shredded

1 Place the rice, chicken broth and chiles in the inner pot. Stir with a long-handled plastic spoon. Add the onion, chicken meat, salt and cayenne pepper. Cover and press the White Rice button. 2 While the chicken and rice cook, loosely wrap the four tortillas in a paper towel and place them in ...

View full recipe at SpringPad

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