Morel Risotto

Ingredients

• ½ teaspoon salt
• ¼ cup chopped shallots
• 2 tablespoons extra-virgin olive oil
• ½ pound morel mushrooms, halved lengthwise
• 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice
• 1 teaspoon thyme leaves
• ¼ cup dry vermouth
• + 6 more ingredients
• • 4 cups Homemade Chicken Stock
  • ¼ cup heavy whipping cream
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • ¼ cup finely chopped onion
  • ½ cup (2 ounces) grated fresh pecorino Romano cheese

1. Bring Homemade Chicken Stock to a simmer in a small saucepan (do not boil). Keep warm over low heat. 2. Heat oil in a large saucepan over medium heat. Add shallots, onion, and thyme to pan; cook 5 minutes or until tender, stirring frequently. Add mushrooms; cook 1 minute. Add rice; cook 1 minu...

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