Morelos Salsa Verde
Photo by allrecipes.com
Ingredients
- 1 teaspoon chicken bouillon granules, or salt
- 1 dash black pepper
- ½ teaspoon ground cumin
- 1 dash cloves
- 3 cloves garlic, peeled
- 2 fresh jalapeno peppers
- 2 pounds tomatillos, husked
1. Place tomatillos, jalapenos, and garlic in a large pot. Pour in just enough water to cover the tomatillos; they will float, so press them down with your hand as you measure the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the color of the tomatillos li...
Rose Wines from Spain
Chicken recipes you also might like
Pork in Green Sauce Tacos (Tacos de Cerdo en Salsa Verde) Recipe
Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana Recipe
Chicken Enchiladas with Salsa Verde Recipe
Salsa Verde and Chicken Jalapeño Poppers Recipe
Classic Salsa Verde Recipe
Boiled Asparagus with Salsa Verde Recipe
Related Articles
Best Wine Deals
-
$19.9923%off
Bodegas Riojanas Rioja Monte Real Reserva Especial 2004 -
$29.3927%off
Kumeu River Chardonnay Hunting Hill 2009
Community Activity
-
Twomey Pinot Noir Napa ValleyScanned
04:58PM 6/19/13 -
Domaine de la Fouquette (2012)Listed
04:55PM 6/19/13 -
Ridge Three Valleys Red (2010)Wishlisted
04:49PM 6/19/13 -
Peju Sauvignon Blanc (2012)Listed
04:45PM 6/19/13 -
Château Recougne Red Bordeaux Blend Bordeaux SupérieurScanned
04:40PM 6/19/13 -
Genius or insanity? Rimmerman's "German Cellar"Replied
03:25PM 6/19/13 -
Raimat Tempranillo Costers del SegreScanned
03:24PM 6/19/13 -
Wine 101: CorkageCommented
03:19PM 6/19/13 -
Legend, Domaine du Centaure 2010, Dardagny, SwissScanned
03:13PM 6/19/13 -
Bodegas Remírez de Ganuza Fincas de Ganuza Reserva (2005)Wishlisted
02:58PM 6/19/13
Comments