Moroccan Carrot Soup

Moroccan Carrot Soup
Photo by Lisa Hubbard

Ingredients

  • 1 pound large carrots
  • 2 tablespoons butter
  • 1 ½ teaspoons cumin seeds
  • 1/8 teaspoon ground allspice
  • 1 tablespoon honey
  • 1 cup white onion
  • ½ cup plain yogurt
  • + 2 more ingredients
    • 2 ½ cups low-salt chicken broth
    • 1 teaspoon fresh lemon juice

Melt butter in large saucepan over medium-high heat. Add onion; sauté 2 minutes. Mix in carrots. Add broth; bring to boil. Reduce heat, cover, and simmer until carrots are very tender, about 20 minutes. Stir cumin seeds in small skillet over medium-high heat until fragrant, 4 to 5 minutes; cool...

View full recipe at Epicurious

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