Moroccan Chicken with Fruit and Olive Topping

Moroccan Chicken with Fruit and Olive Topping
Photo by Beau Gustafson

Ingredients

  • 1 tablespoon olive oil, divided
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 4 (6-ounce) skinless, boneless chicken breasts
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon salt
  • ¼ teaspoon dried thyme
  • + 6 more ingredients
    • ½ cup fat-free, less-sodium chicken broth
    • ½ cup prechopped onion
    • 2 teaspoons bottled minced garlic
    • ¾ cup dried mixed fruit
    • ½ cup dry white wine
    • ¼ cup chopped pitted green olives

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme evenly over chicken. Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm. Heat remaining 1 teaspoon oil in pan. Add on...

View full recipe at My Recipes

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