Moroccan Chicken with Green Olives and Lemon

Ingredients

• 1 tablespoon olive oil
• 1 large onion
• 2 cloves garlic
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• + 4 more ingredients
• • 2 cups chicken stock or low-sodium chicken broth
  • 1 4 1/2-pound chicken
  • ½ cup green olives
  • 2 Meyer lemons or regular lemons

Cut 1 lemon into 8 wedges. Squeeze enough juice from second lemon to measure 2 tablespoons; set wedges and juice aside. Heat oil in large skillet over medium-high heat. Add onion and sprinkle with salt and pepper; sauté until golden brown, about 8 minutes. Add next 5 ingredients; stir 1 minute. A...

View full recipe at Epicurious