Moroccan Chicken with Green Olives and Lemon

Moroccan Chicken with Green Olives and Lemon
Photo by Lisa Hubbard

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion
  • 2 cloves garlic
  • 1 teaspoon ground ginger
  • 2 cups chicken stock or low-sodium chicken broth
  • ½ cup green olives
  • 1 4 1/2-pound chicken
  • + 4 more ingredients
    • 2 Meyer lemons or regular lemons
    • 1 tablespoon paprika
    • 2 teaspoons ground cumin
    • 1 teaspoon ground cinnamon

Cut 1 lemon into 8 wedges. Squeeze enough juice from second lemon to measure 2 tablespoons; set wedges and juice aside. Heat oil in large skillet over medium-high heat. Add onion and sprinkle with salt and pepper; sauté until golden brown, about 8 minutes. Add next 5 ingredients; stir 1 minute. A...

View full recipe at Epicurious

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