Moroccan Lamb Stew

Ingredients

• 1 large onion, chopped
• ¹/₈ teaspoon cayenne
• 3 slender carrots, peeled and cut in 3/4-inch pieces
• 2 medium parsnips, peeled and cut in 3/4-inch pieces
• 2 ½-3 lb. lean lamb stew meat, cut in 1-inch pieces
• 2 cups chicken broth
• ¼ teaspoon pepper
• + 8 more ingredients
• • ¹/₈ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • ¼ cup raisins
  • 1 ¼ teaspoons kosher salt
  • 3 tablespoons flour
  • ¼ teaspoon cinnamon
  • 12 dried apricots
  • 2 tablespoons unsalted butter

Place lamb in a bowl; toss with flour, 1/2 tsp. salt and pepper.Melt butter in a large skillet over medium-high heat. Add half of lamb and cook until browned, about 7 minutes. Transfer to a slow cooker. Repeat with remaining lamb. Pour broth into skillet, add remaining 3/4 tsp. salt and scrape pa...

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