Moroccan Lamb Stew

Moroccan Lamb Stew
Photo by www.myrecipes.com

Ingredients

  • 2 ½-3 lb. lean lamb stew meat, cut in 1-inch pieces
  • 2 cups chicken broth
  • ¼ teaspoon pepper
  • 3 slender carrots, peeled and cut in 3/4-inch pieces
  • 2 medium parsnips, peeled and cut in 3/4-inch pieces
  • 3 tablespoons flour
  • 1 large onion, chopped
  • + 8 more ingredients
    • ¼ teaspoon cinnamon
    • 1/8 teaspoon ground allspice
    • ¼ teaspoon ground ginger
    • ¼ cup raisins
    • 1 ¼ teaspoons kosher salt
    • 12 dried apricots
    • 2 tablespoons unsalted butter
    • 1/8 teaspoon cayenne

Place lamb in a bowl; toss with flour, 1/2 tsp. salt and pepper.Melt butter in a large skillet over medium-high heat. Add half of lamb and cook until browned, about 7 minutes. Transfer to a slow cooker. Repeat with remaining lamb. Pour broth into skillet, add remaining 3/4 tsp. salt and scrape pa...

View full recipe at My Recipes

Comments

Variations on Moroccan Lamb Stew

  • Moroccan Lamb Stew
    • 2 large blood oranges
    • 1 1/2 tablespoons fresh ginger
    • 1/2 teaspoon ground black pepper
    • 1/4 cup fresh parsley
    • 1 1/3 cups water
    • 1 tablespoon honey
    • +6 other ingredients


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