Moroccan-Spiced Cold Tomato Soup

Moroccan-Spiced Cold Tomato Soup
Photo by Romulo Yanes

Ingredients

  • 1 ¾ cups chicken broth
  • 2 tablespoons fresh cilantro
  • lemon slices
  • ¼ teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 14- to 16-oz can whole tomatoes in juice
  • + 6 more ingredients
    • 1 small onion
    • ¼ teaspoon ground ginger
    • ¼ teaspoon ground cinnamon
    • 2 tablespoons parsley
    • 2 teaspoons honey
    • ½ teaspoon fresh lemon juice

Cook onion in oil with spices in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until onion is softened and begins to brown, 4 to 5 minutes. Coarsely chop tomatoes and add to onion mixture with reserved juices, broth, honey, 1 tablespoon parsley, and 1 tablespoon cilantro, th...

View full recipe at Epicurious

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