Muffulettas

Muffulettas
Photo by Photo: Becky Luigart-Stayner

Ingredients

  • 1 ½ cups bottled giardiniera, drained and chopped (about 6 ounces)
  • 10 pimiento-stuffed manzanilla (or green) olives, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 4 ounces skinless, boneless rotisserie chicken breast, sliced (about 1 breast)
  • 2 tablespoons red wine vinegar
  • 4 (2-ounce) Kaiser rolls, cut in half horizontally
  • + 3 more ingredients
    • 4 (1/2-ounce) slices reduced-fat provolone cheese
    • 4 thin slices ham (about 2 ounces)
    • 4 thin slices Genoa salami (about 1 1/2 ounces)

1. Combine first 5 ingredients in a bowl; mix well. 2. Layer bottom half of each roll with 1 provolone cheese slice, 1 ounce chicken, 1 salami slice, and 1 ham slice; top each portion with about 1/3 cup olive mixture and top halves of rolls. Wrap each sandwich tightly in plastic wrap; chill at le...

View full recipe at My Recipes

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