Mushroom Barley Soup

Mushroom Barley Soup
Photo by Petrina Tinslay

Ingredients

  • Sourdough or other country bread, toasted (optional)
  • 8 sprigs fresh thyme
  • 1 ½ tablespoons olive oil
  • 1 large carrot, diced
  • 1 cup barley
  • 2 bay leaves
  • 2 medium yellow onions, diced
  • + 5 more ingredients
    • 2 celery stalks, diced
    • 5 cups low-sodium chicken broth
    • ½ teaspoon kosher salt
    • ¼ teaspoon black pepper
    • 20 ounces button mushrooms, sliced

In a medium pan, bring the barley and 4 cups of water to a boil. Cover, reduce heat to medium-low, and simmer until tender, 30 to 40 minutes. Meanwhile, heat the oil in a large pot over medium-low heat. Add the onions, salt, and pepper. Cover and cook until the onions have softened, 5 to 7 minute...

View full recipe at My Recipes

Comments

Variations on Mushroom Barley Soup

  • Mushroom Barley Soup
    • 1 3/4 cups low-sodium fat-free beef broth
    • 2 tablespoons tomato paste
    • 1/3 cup quick-cooking barley
    • 1 large onion
    • 2 carrots
    • +9 other ingredients
  • Mushroom Barley Soup
    • 1/2 cup pearl barley
    • 2 large carrots
    • 1/4 cup fresh parsley
    • 2 large celery stalks
    • 1 onion
    • 1 pound mushrooms
    • 4 tablespoons butter
    • +2 other ingredients
  • Mushroom-Barley Soup
    • 1 pound fresh mushrooms
    • 2 celery stalks
    • 1/3 cup dried shiitake mushrooms
    • 1 1/4 cups pearl barley
    • 1 carrot
    • 4 garlic cloves
    • 1 parsnip
    • 3 cups onions
    • +1 other ingredients
  • Mushroom-Barley Soup
    • 1/2 cup uncooked pearl barley
    • 1 1/2 cups boiling water
    • 2 garlic cloves, minced
    • 1/2 teaspoon freshly ground black pepper
    • +6 other ingredients
  • Mushroom Barley Soup
    • 1/2 teaspoon dried rosemary
    • 1 tablespoon soy sauce
    • 6 garlic cloves
    • 1/2 teaspoon dried thyme
    • +10 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network