Mushroom Barley Soup

Variations on Mushroom Barley Soup

• 
  • 1/2 pound fresh shiitakes
  • 1/4 ounce dried porcini
  • 1 large onion
  • 7 cups water
  • 1 3/4 cups low-sodium fat-free beef broth
  • +9 other ingredients
• Mushroom Barley Soup

  • 1/4 cup fresh parsley
  • 1/2 cup pearl barley
  • 1 onion
  • 2 large celery stalks
  • 8 cups canned vegetable broth
  • 2 large carrots
  • 1 pound mushrooms
  • +2 other ingredients
• Mushroom-Barley Soup

  • 3 cups onions
  • 3 tablespoons vegetable oil
  • 1 parsnip
  • 2 celery stalks
  • 1 pound fresh mushrooms
  • 1 carrot
  • 1 1/4 cups pearl barley
  • +2 other ingredients
• Mushroom-Barley Soup

  • 5 1/2 cups fat-free, less-sodium chicken broth
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 (12-ounce) package pre-sliced button mushrooms
  • +6 other ingredients
• Mushroom Barley Soup

  • 1 ounce dried shiitake mushrooms or other dried mushrooms such as porcini, morels, or chanterelles
  • 3 medium onions
  • 2 pounds white mushrooms
  • +11 other ingredients