Mushroom Chicken Piccata

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons milk
  • 6 skinless, boneless chicken breast halves
  • 4 tablespoons butter
  • ½ pound fresh mushrooms, sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • + 7 more ingredients
    • ½ cup all-purpose flour
    • ½ teaspoon paprika
    • 1 egg
    • ¼ cup chopped onion
    • 1 cup chicken broth
    • ½ cup white wine
    • 1 tablespoon chopped fresh parsley, for garnish

1. In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour. 2. In a large skillet, heat butter or margarine over medium high heat. Saute chicken pieces until golden brown. Add...

View full recipe at SpringPad

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