Mushroom Chicken Piccata Recipe

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • Salt and pepper to taste
  • 4 teaspoons olive oil, divided
  • 12 ounces baby portabello mushrooms, quartered
  • 2 garlic cloves, minced
  • ¼ cup dry white wine
  • ½ cup reduced-sodium chicken broth
  • + 2 more ingredients
    • 1 medium lemon
    • 2 tablespoons capers, drained

1. Flatten chicken breasts to 1/8-in. thickness. Season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat. Cook chicken 2-3 minutes on each side or until juices run clear. Transfer to a platter; keep warm. 2. In the same skillet, heat the remaining oil over medium-h...

View full recipe at SpringPad

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