Mushroom Chicken Piccata Recipe

Ingredients

• 2 tablespoons capers, drained
• 1 medium lemon
• ½ cup reduced-sodium chicken broth
• ¼ cup dry white wine
• 2 garlic cloves, minced
• 12 ounces baby portabello mushrooms, quartered
• 4 teaspoons olive oil, divided
• + 2 more ingredients
• • Salt and pepper to taste
  • 4 boneless skinless chicken breast halves (4 ounces each)

1. Flatten chicken breasts to 1/8-in. thickness. Season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium heat. Cook chicken 2-3 minutes on each side or until juices run clear. Transfer to a platter; keep warm. 2. In the same skillet, heat the remaining oil over medium-h...

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