Mushroom-Chive Pilaf

Ingredients

  • ½ cup minced fresh onion
  • ½ teaspoon white pepper
  • ½ teaspoon white pepper
  • ¼ cup thinly sliced green onions
  • 2 cups low-salt chicken broth
  • 1 cup uncooked basmati rice
  • ¼ cup chopped chives
  • + 13 more ingredients
    • 2 cups low-salt chicken broth
    • ½ teaspoon salt
    • ¼ cup chopped chives
    • 1 (8-ounce) package mushrooms, chopped
    • 1 (8-ounce) package mushrooms, chopped
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • ½ cup minced fresh onion
    • ¼ cup thinly sliced green onions
    • 1 garlic clove, minced
    • 1 cup uncooked basmati rice
    • 1 garlic clove, minced
    • ½ teaspoon salt

Heat oil in a medium saucepan over medium-high heat. Add onion and garlic, and sauté 2 minutes. Add broth, salt, and pepper. Bring to a boil; add rice. Cover, reduce heat, and simmer 35 minutes. Remove from heat; let stand 5 minutes. Stir in chives, green onions, and mushrooms.

View full recipe at My Recipes

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