MUSHROOM CHOWDER

Ingredients

  • 1 pound(s) fresh mushrooms, sliced
  • ½ stick(s) butter
  • ½ cup(s) onions, chopped
  • 1 cup(s) potatoes, diced
  • 1 cup(s) celery, finely chopped
  • ½ cup(s) carrots, diced
  • 1 teaspoon(s) Salt
  • + 5 more ingredients
    • 1 tablespoon(s) flour
    • 2 tablespoon(s) cold water
    • 3 cup(s) chicken or vegetable stock
    • 1 cup(s) Milk or light cream
    • ¼ cup(s) grated Parmesan cheese

In stock pot, sauté onions in butter until soft. Add mushrooms, potatoes, celery, carrots, and salt. Cover and simmer 15 to 20 minutes or until vegetables are tender. Combine flour with cold water; slowly stir into vegetable mixture. Add stock; simmer 10 more minutes. Just before serving, stir in...

View full recipe at RecipeTips.com

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