Mushroom Cream Sauce for Poultry


  • ¼ teaspoon(s) pepper, coarsely ground
  • ¾ teaspoon(s) salt
  • 1 clove(s) garlic, sliced
  • 1 medium onion, chopped
  • 4 ounce(s) can, whole or sliced mushrooms
  • 1 tablespoon(s) Worcestershire sauce
  • ½ cup(s) white wine
  • + 1 more ingredients
    • 10 ounce(s) can, cream of chicken and herbs soup

Combine soup with white wine and Worcestershire sauce, mixing well. Add salt, onion, pepper, and mushrooms, stirring to blend well. Pour sauce over meat prior to cooking, and then after cooking is finished, serve sauce as a gravy or topping for meat.

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