Mushroom Pilaf

Ingredients

  • 1/8 teaspoon(s) ground black pepper
  • 1/8 teaspoon(s) salt
  • ¼ cup(s) chopped fresh chives or parsley
  • 1 can(s) (14.5 ounces) Chicken Broth
  • 1 cup(s) long-grain white rice, uncooked
  • 2 clove(s) garlic, minced
  • 1 package(s) (4 ounces) sliced shiitake mushroom caps
  • + 2 more ingredients
    • ½ cup(s) chopped onion
    • 2 tablespoon(s) butter

Melt butter in large saucepan over medium heat. Add onions; cook and stir 3 minutes. Stir in mushrooms and garlic; cook and stir 5 minutes. Add rice and broth; stir. Bring to a boil. Reduce heat to medium-low; cover. Simmer 20 minutes, or until most of the liquid is absorbed. Remove from heat; ...

View full recipe at RecipeTips.com

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