http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14328874745877&rtu=-1


 


Mushroom-Red Wine Sauce

Mushroom-Red Wine Sauce
Photo by Quentin Bacon

Ingredients

  • ¾ cup red wine
  • ¾ teaspoon kosher salt
  • 1 pound mushrooms (such as button), thinly sliced
  • 1 tablespoon chopped fresh rosemary
  • ¼ teaspoon black pepper
  • 2 tablespoons unsalted butter

Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network